A passionate espresso drinker? But how do you brew one that’s perfectly balanced — not too bitter, not too sour?
Sign up now for this Espresso Techniques workshop, organized by the OR Academy!
Discover the theory behind the perfect espresso and learn step by step how to create a delicious recipe.
We’ll explore the different aspects of the grinder and how to use it correctly. You’ll learn about the importance of grind size, extraction, and all the key parameters that help you craft a recipe tailored to each coffee.
Finally, we’ll also look at how to maintain your equipment properly, because well-calibrated machines make every cup more enjoyable.
Be prepared to taste a lot of espresso!
This training is given by our highly experienced barista trainers, who train our professional clients every week and have spent many years behind the bar themselves.
For any questions, feel free to contact: training@orcoffee.be
📍 Location: OR Coffee Lab Gent
Sint-Pietersnieuwstraat 126A
9000 Gent
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