XPL/OR is the exploration series of OR Coffee Roasters: limited, small-batch specialty coffees with rare varieties and experimental processes. The series includes coffees such as a Gesha from San Isidro in Costa Rica, an anaerobic coffee from Simbi in Rwanda, a natural from San Pedro in Mexico and a Pink Bourbon natural from Colombia.

Every XPL/OR coffee gets an omni roast, so it works for espresso as well as filter. Want to taste several side by side? Try the XPL Discovery Set among our discovery boxes.

Beyond origin, beyond process XPL/OR is where discovery meets obsession. We seek out the hidden micro-lots: coffees grown in silence, shaped by innovation, and elevated by time. Every bean we select is an invitation to taste something that nearly escaped the world’s notice.

  • Each roast is super limited.
  • Backed by +20 years of roasting mastery.
  • Every bean, directly sourced.
<p>Crafted with 
<br>obsessive precision.</p>

Crafted with 

obsessive precision.

Each XPL/OR roast begins with intention.
Processing method defines how we draw out flavor: the moment after first crack is everything. We track roast color for consistency, cup every batch, and refine until the flavor tells its story. It’s not about roasting differently. It’s about roasting with purpose, to reveal the best expression of our coffee beans.