Introducing Cascora, the newest innovative drink from OR. Cascora is crafted from cascara, the Spanish word for "shell," referring to the pulp that covers the coffee bean. Typically discarded as waste, cascara is an infusion of the dried coffee cherry pulp, transformed into a delightful and sustainable beverage. At OR Coffee Roasters, we believe in maximizing the potential of every coffee cherry to reduce waste and boost the income of our dedicated coffee farmers.
Cascora is more than just a beverage; it's a refreshing experience with a purpose. This sparkling citrus drink made with carbonated water, coffee berry, hibiscus, cane sugar syrup, and citric acid, offers a unique blend of flavors with a subtle coffee undertone, creating a perfect balance of taste and refreshment.. Containing 27 mg of caffeine per 270 ml bottle, Cascora provides a gentle, sustained boost of energy and focus—ideal for staying sharp and refreshed throughout the day without the intensity of traditional energy drinks.
Carbonated water, coffee berry, hibiscus, cane sugar syrup, citric acid.
Choosing Cascora means embracing sustainability and supporting coffee farmers. By turning what was once waste into a delightful and energizing drink, Cascora makes a positive impact. Perfect for on-the-go refreshment, work breaks, or a midday pick-me-up, Cascora is your new favorite beverage.
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