Discover the essence of our Take it Slow blend: A specialty coffee blend for filter

Take It Slow is a blend crafted to bring balance and complexity to your filter brew. With 45% Brazil, 25% Ethiopia, and 30% Colombia, this coffee offers a round, fruity profile with medium acidity. Ideal for those who enjoy a smooth, mellow cup, this blend invites you to slow down and enjoy every sip. Whether brewed on a Chemex or a French press, Take It Slow is a versatile coffee that delivers both flavor and body.

1

Know your coffee's origin

2

Roasting process

3

How to enjoy this coffee

1. Know your coffee's origin

1. Know your coffee's origin

At OR Coffee Roasters, we believe that understanding the origins of your coffee adds to the overall experience. The Take It Slow Blend is a harmonious combination of beans from three renowned coffee-producing countries. Each origin contributes something unique to the final cup:

Brazil – Boa Sorte (45%): Known for its smooth, nutty flavors, the Brazilian beans form the base of this blend, giving it a round body and soft sweetness.

Ethiopia – Walichu Wachu (25%): The Ethiopian beans provide fruity and floral notes, adding brightness and complexity.

Colombia – Excelso (30%): Famous for balanced acidity and sweetness, Colombian beans offer a well-rounded flavor, bringing everything together in this blend.

By purchasing this coffee, you’re supporting smallholder farmers through direct trade, ensuring a sustainable supply chain and higher earnings for the producers.

2. Roasting process

2. Roasting process

To bring out the best in each bean, the Take It Slow Blend is roasted specifically for filter brewing. The roast profile is designed to highlight the fruity and balanced flavors without overwhelming the natural acidity of the beans. With a medium roast level, the aim is to create a balanced cup that’s versatile enough for different brewing methods, while still showcasing the individual characteristics of each origin.

3. How to enjoy this coffee

3. How to enjoy this coffee

This blend shines when brewed as a filter coffee. For a delicate and clean cup, we recommend brewing with a Chemex or V60, which emphasizes the fruity and floral notes. If you’re looking for a fuller-bodied experience, a French press brew will bring out the roundness and subtle sweetness of the blend.

No matter how you choose to brew it, Take It Slow delivers a relaxing, flavorful experience perfect for a moment of calm.