Discover the essence of Peru El Acerillo: A specialty coffee from Peru for espresso

Welcome to the highlands of Peru, where El Acerillo farm in the San Ignacio region produces an organic, single-origin espresso. Grown at altitudes between 1750 and 1819 meters, this coffee offers a unique profile with tasting notes of grapefruit, almond, and a medium acidity balanced by a full body. Whether enjoyed on its own or with milk, Peru El Acerillo delivers a refined and delicious espresso experience.

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Know your coffee's origin

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The San Ignacio Region

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Organic Certified Coffee

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How to enjoy this coffee

1. Know your coffee's origin

At OR Coffee Roasters, we are passionate about connecting you to the story behind your coffee. Peru El Acerillo comes from a single farm in San Ignacio, where the coffee is grown organically and fully washed to enhance its clarity of flavor. This direct trade coffee showcases the dedication of local farmers to sustainable, organic practices, ensuring that every cup reflects the care and tradition of the region.

2. The San Ignacio Region

The San Ignacio region of Peru, located at altitudes of 1750-1819 meters, is ideal for cultivating high-quality coffee. The mountainous landscape and perfect climate result in coffees with distinct characteristics like those found in El Acerillo. By choosing this coffee, you are supporting local farmers who prioritize both quality and sustainability, giving back to the community while enjoying a standout espresso.

3. Organic Certified Coffee

Peru El Acerillo is not only an excellent espresso but also 100% organic certified. At OR Coffee Roasters, we proudly work with certified producers to support sustainable farming. This coffee is a prime example of the quality and care that come from organic cultivation, delivering both ethical and exceptional coffee in every cup.

4. How to enjoy this coffee

El Acerillo has been roasted specifically for espresso, with a longer roast time that creates a full body and balanced acidity. The bright notes of grapefruit and almond make it perfect for espresso or with milk in a cappuccino. Its medium acidity brings a refreshing complexity, while the full body ensures a smooth, rich finish.

Tasting Peru El Acerillo for the first time, we were captivated by its bright citrus notes and the nutty richness that make it a standout espresso.

El Acerillo for espresso