Discover the essence of our Costa Rica Fernando Cordero: A specialty coffee from Costa Rica for filter

Costa Rica Fernando Cordero is a remarkable coffee that represents the dedication and innovation of Costa Rican coffee producers. Hailing from Fernando Cordero’s farm and processed by the pioneering Luis Campos, this coffee highlights the unique flavors of anaerobic processing. With its exceptional tasting notes of cinnamon, cherry, and dark chocolate, it offers a distinctive, sweet cup with medium acidity and a syrupy body.

1

Know your coffee's origin

2

The anaerobic process

3

Roasting process

4

How to enjoy this coffee

1. Know your coffee's origin

Costa Rica Fernando Cordero is a specialty coffee processed by Luis Campos, a key figure in the world of anaerobic fermentation. Luis’s wet and dry mills process coffee from his own farm as well as from smallholder farmers who cultivate coffee at high altitudes. By working with these farmers, Luis helps them earn more for their exceptional crops, which are grown at elevations of around 1800 meters. His innovative use of anaerobic fermentation has allowed this coffee to stand out in flavor and complexity.

2. The anaerobic process

Anaerobic processing is a method that occurs without oxygen, making it distinct from traditional fermentation techniques. Coffee cherries or pulped coffee are placed in sealed barrels, where fermentation happens in a controlled oxygen-free environment. This fermentation method is known for creating unique flavor profiles that can be fruity, complex, and deep. In Costa Rica Fernando Cordero, the anaerobic fermentation process brings out the bright and vibrant cinnamon and cherry notes, balanced by a rich undertone of dark chocolate.

3. Roasting process

The anaerobic fermentation process already plays a significant role in shaping the coffee’s flavor profile, so we adopt a gentle roasting approach designed specifically for filter coffee. This method ensures that the delicate flavors of cinnamon, cherry, and dark chocolate are preserved. We carefully adjust the roast to highlight these notes, ensuring a clean, sweet cup with a syrupy body and medium acidity—perfect for slow brewing methods like pour-over or drip coffee.

4. How to enjoy this coffee

Costa Rica Fernando Cordero is delicious as a filter coffee, where its full flavor profile can truly shine. Whether brewed using pour-over, drip, or French press, this coffee will impress with its bright cinnamon and cherry notes, complemented by the rich flavors of dark chocolate. The syrupy body and medium acidity make it a perfect choice for any time of day, offering a satisfying and memorable experience in every cup.

Costa Rica for filter