Discover the essence of our Burundi Munkaze: A specialty coffee from Burundi for espresso

Introducing Burundi Munkaze, a natural processed, single-origin espresso from Burundi, offering a unique flavor profile of strawberry and milk chocolate with a buttery body. With a cupping score of 88.25, this Red Bourbon variety is sourced from smallholders at altitudes between 1700 and 2000 meters, bringing you a truly exceptional espresso experience.

1

Know your coffee's origin

2

The Munkaze Region

3

Roasting process

4

How to enjoy this coffee

1. Know your coffee's origin

The Burundi Munkaze is a testament to the dedication of Ephrem Sebatigita, who has been running his washing station in Munkaze for over 30 years. This natural processed coffee comes from a selection of 49 smallholders, carefully gathered and sorted to ensure only the ripest cherries are used. Lot 11872 represents the best of these efforts, making this Red Bourbon variety a standout in terms of both quality and flavor.

2. The Munkaze Region

Munkaze is located in Burundi, a country known for its high-altitude coffee cultivation, which produces some of the most complex and vibrant coffee profiles in Africa. The region’s combination of fertile volcanic soils and careful farming practices creates an ideal environment for producing exceptional quality beans. The smallholders in Munkaze take pride in their work, focusing on traditional methods and sustainable practices that highlight the unique terroir of the region.

3. Roasting process

Burundi Munkaze is naturally processed, meaning the coffee cherries are dried with their fruit intact, allowing the beans to absorb the fruit’s natural sugars. This process results in the coffee’s distinctive taste notes of strawberry and milk chocolate, combined with a rich, buttery body. The natural process adds a complexity and sweetness that shines when brewed as espresso, making it a standout for those who love fruity, smooth espressos.

At OR Coffee Roasters, we’ve roasted Burundi Munkaze to highlight its natural sweetness and rich body, creating a perfect espresso. The strawberry notes and buttery body make it a delightful option for straight shots, while the milk chocolate undertones make it equally enjoyable with milk-based drinks like cappuccinos or flat whites. Whether you prefer a classic espresso or a creamy latte, this coffee offers a versatile, high-quality option for espresso lovers.

4. How to enjoy this coffee

This coffee shines when prepared as an espresso, offering a rich, smooth texture and balanced flavors. For a more intense experience, try it in a milk-based drink like a cappuccino, where the chocolatey and fruity notes meld beautifully with the creamy milk. The natural processing brings out vibrant fruit flavors, making it an excellent choice for espresso enthusiasts looking for something special.

Burundi Munkaze for espresso