Discover the essence of our Burundi Munkaze: A specialty coffee from Burundi for espresso
Introducing Burundi Munkaze, a natural processed, single-origin espresso from Burundi, offering a unique flavor profile of strawberry and milk chocolate with a buttery body. With a cupping score of 88.25, this Red Bourbon variety is sourced from smallholders at altitudes between 1700 and 2000 meters, bringing you a truly exceptional espresso experience.
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Know your coffee's origin
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The Munkaze Region
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Roasting process
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